Duck meat production reached 888 tonnes in 2021 in Austria, according to Faostat. This is 34.1% more than in the previous year.
Historically, duck meat production in Austria reached an all time high of 2,350 tonnes in 1963 and an all time low of 97.0 tonnes in 2006.
Austria has been ranked 43rd within the group of 68 countries we follow in terms of duck meat production.
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