Dry pulses and protein crops for the production of grain - main area reached 0.040 1,000 ha in 2014 in Montenegro, according to . This is 33.3% more than in the previous year.
Historically, Dry pulses and protein crops for the production of grain - Main area in Montenegro reached an all time high of 0.040 1,000 ha in 2014 and an all time low of 0.020 1,000 ha in 2007.
Montenegro has been ranked 34th within the group of 34 countries we follow in terms of Dry pulses and protein crops for the production of grain - Main area.
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