Dry pulses and protein crops for the production of grain - harvested production reached 12.8 kt in 2016 in Switzerland, according to . This is 24.2% less than in the previous year.
Historically, Dry pulses and protein crops for the production of grain - Harvested production in Switzerland reached an all time high of 19.5 kt in 2006 and an all time low of 12.8 kt in 2016.
Switzerland has been ranked 24th within the group of 31 countries we follow in terms of Dry pulses and protein crops for the production of grain - Harvested production.
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