Dry pulses and protein crops for the production of grain - harvested production reached 6.37 kt in 2016 in Portugal, according to . This is 9.65% less than in the previous year.
Historically, Dry pulses and protein crops for the production of grain - Harvested production in Portugal reached an all time high of 12.8 kt in 2000 and an all time low of 6.14 kt in 2013.
Portugal has been ranked 26th within the group of 31 countries we follow in terms of Dry pulses and protein crops for the production of grain - Harvested production.
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