Cucumber and gherkin production reached 0.226 kt in 2022 in Zimbabwe, according to Faostat. This is 2.51% more than in the previous year.
Historically, cucumber and gherkin production in Zimbabwe reached an all time high of 0.600 kt in 1991 and an all time low of 0.220 kt in 2021.
Zimbabwe has been ranked 117th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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