Cucumber and Gherkin Production in Switzerland

Cucumber and gherkin production reached 16.1 kt in 2022 in Switzerland, according to Faostat. This is 4.92% more than in the previous year.

Historically, cucumber and gherkin production in Switzerland reached an all time high of 16.1 kt in 2022 and an all time low of 4.40 kt in 1976.

Switzerland has been ranked 78th within the group of 122 countries we follow in terms of cucumber and gherkin production.