Cucumber and gherkin production reached 37.1 kt in 2022 in Sri Lanka, according to Faostat. This is 5.00% less than in the previous year.
Historically, cucumber and gherkin production in Sri Lanka reached an all time high of 49.8 kt in 2018 and an all time low of 2.98 kt in 1968.
Sri Lanka has been ranked 60th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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