Cucumber and gherkin production reached 21.7 kt in 2022 in Norway, according to Faostat. This is 0.273% more than in the previous year.
Historically, cucumber and gherkin production in Norway reached an all time high of 21.7 kt in 2022 and an all time low of 3.33 kt in 1962.
Norway has been ranked 72nd within the group of 122 countries we follow in terms of cucumber and gherkin production.
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