Cucumber and gherkin production reached 1,078 kt in 2022 in Mexico, according to Faostat. This is 3.77% more than in the previous year.
Historically, cucumber and gherkin production in Mexico reached an all time high of 1,192 kt in 2019 and an all time low of 64.0 kt in 1961.
Mexico has been ranked 4th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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