Cucumber and gherkin production reached 14.4 kt in 2022 in Kenya, according to Faostat. This is 170% more than in the previous year.
Historically, cucumber and gherkin production in Kenya reached an all time high of 14.4 kt in 2022 and an all time low of 0.050 kt in 1991.
Kenya has been ranked 81st within the group of 122 countries we follow in terms of cucumber and gherkin production.
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