Cucumber and gherkin production reached 80.5 kt in 2022 in Israel, according to Faostat. This is 15.3% less than in the previous year.
Historically, cucumber and gherkin production in Israel reached an all time high of 148 kt in 2003 and an all time low of 28.9 kt in 1963.
Israel has been ranked 41st within the group of 122 countries we follow in terms of cucumber and gherkin production.
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