Cucumber and gherkin production reached 44.3 kt in 2022 in Honduras, according to Faostat. This is 1.53% less than in the previous year.
Historically, cucumber and gherkin production in Honduras reached an all time high of 73.3 kt in 2005 and an all time low of 7.93 kt in 1990.
Honduras has been ranked 57th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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