Cucumber and gherkin production reached 175 kt in 2022 in France, according to Faostat. This is 12.5% less than in the previous year.
Historically, cucumber and gherkin production in France reached an all time high of 214 kt in 2020 and an all time low of 50.7 kt in 1961.
France has been ranked 28th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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