Cucumber and gherkin production reached 1.68 kt in 2022 in Ethiopia, according to Faostat. This is 0.042% less than in the previous year.
Historically, cucumber and gherkin production in Ethiopia reached an all time high of 1.72 kt in 2015 and an all time low of 0.497 kt in 1996.
Ethiopia has been ranked 105th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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