Cucumber and gherkin production reached 79.2 kt in 2022 in Cuba, according to Faostat. This is 1.30% less than in the previous year.
Historically, cucumber and gherkin production in Cuba reached an all time high of 365 kt in 2004 and an all time low of 3.33 kt in 1962.
Cuba has been ranked 43rd within the group of 122 countries we follow in terms of cucumber and gherkin production.
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