Cucumber and gherkin production reached 1.65 kt in 2022 in Costa Rica, according to Faostat. This is 0.141% less than in the previous year.
Historically, cucumber and gherkin production in Costa Rica reached an all time high of 2.00 kt in 2002 and an all time low of 0.100 kt in 1994.
Costa Rica has been ranked 106th within the group of 122 countries we follow in terms of cucumber and gherkin production.
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