Crop humidity in other dry pulses and protein crops reached 13.5% in 2016 in Switzerland, according to Faostat. This is 0% more than in the previous year.
Historically, crop humidity in other dry pulses and protein crops in Switzerland reached an all time high of 13.5% in 2016 and an all time low of 13.5% in 2015.
Buy annual subscriptions for all our products.
Helgi Library 
