Crop Humidity - Dry Pulses and Protein Crops for the Production of Grain in Portugal

Crop humidity in dry pulses and protein crops reached 14.0% in 2016 in Portugal, according to Faostat. This is 0% more than in the previous year.

Historically, crop humidity in dry pulses and protein crops in Portugal reached an all time high of 14.0% in 2016 and an all time low of 14.0% in 2000.