Crop Humidity - Dry Pulses and Protein Crops for the Production of Grain in Luxembourg

Crop humidity in dry pulses and protein crops reached 17.8% in 2016 in Luxembourg, according to Faostat. This is 19.5% more than in the previous year.

Historically, crop humidity in dry pulses and protein crops in Luxembourg reached an all time high of 17.8% in 2016 and an all time low of 14.9% in 2015.