Crop Humidity - Dry Pulses and Protein Crops for the Production of Grain in Italy

Crop humidity in dry pulses and protein crops reached 12.8% in 2016 in Italy, according to Faostat. This is 0.623% less than in the previous year.

Historically, crop humidity in dry pulses and protein crops in Italy reached an all time high of 12.8% in 2015 and an all time low of 12.6% in 2013.