Crop humidity in aromatic, medicinal and culinary plants reached 15.0% in 2011 in France, according to Faostat. This is 0% more than in the previous year.
Historically, crop humidity in aromatic, medicinal and culinary plants in France reached an all time high of 15.0% in 2011 and an all time low of 15.0% in 2011.
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Helgi Library 
