Total consumption of cocoa reached 20.2 kt in 2013 in Norway, according to Faostat. This is 0.560% more than in the previous year.
Historically, total consumption of cocoa in Norway reached an all time high of 20.2 kt in 2013 and an all time low of 13.2 kt in 2001.
Norway has been ranked 34th within the group of 45 countries we follow in terms of total consumption of cocoa.
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