Total consumption of cocoa reached 16.0 kt in 2013 in Chile, according to Faostat. This is 2.95% more than in the previous year.
Historically, total consumption of cocoa in Chile reached an all time high of 16.6 kt in 2010 and an all time low of 12.0 kt in 2000.
Chile has been ranked 42nd within the group of 45 countries we follow in terms of total consumption of cocoa.
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