Consumption of cocoa per capita reached 0.430 kg in 2013 in Venezuela, according to Faostat. This is 2.38% more than in the previous year.
Historically, consumption of cocoa per capita in Venezuela reached an all time high of 0.609 kg in 2006 and an all time low of 0.289 kg in 2002.
Venezuela has been ranked 38th within the group of 45 countries we follow in terms of consumption of cocoa per capita.
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