Consumption of cocoa per capita reached 0.550 kg in 2013 in Mexico, according to Faostat. This is 0% more than in the previous year.
Historically, consumption of cocoa per capita in Mexico reached an all time high of 0.607 kg in 2002 and an all time low of 0.524 kg in 2005.
Mexico has been ranked 34th within the group of 45 countries we follow in terms of consumption of cocoa per capita.
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