Consumption of cocoa per capita reached 0.090 kg in 2013 in Indonesia, according to Faostat. This is 0% more than in the previous year.
Historically, consumption of cocoa per capita in Indonesia reached an all time high of 0.100 kg in 2010 and an all time low of 0.043 kg in 2000.
Indonesia has been ranked 43rd within the group of 45 countries we follow in terms of consumption of cocoa per capita.
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