Consumption of cocoa per capita reached 0.030 kg in 2013 in China, according to Faostat. This is 0% more than in the previous year.
Historically, consumption of cocoa per capita in China reached an all time high of 0.040 kg in 2010 and an all time low of 0.010 kg in 2002.
China has been ranked 45th within the group of 45 countries we follow in terms of consumption of cocoa per capita.
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