Consumption of cocoa per capita reached 2.82 kg in 2013 in Australia, according to Faostat. This is 1.08% more than in the previous year.
Historically, consumption of cocoa per capita in Australia reached an all time high of 2.87 kg in 2010 and an all time low of 2.11 kg in 2000.
Australia has been ranked 12th within the group of 45 countries we follow in terms of consumption of cocoa per capita.
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