Coconut consumption per capita reached 0.720 kg in 2013 in Hong Kong, according to Faostat. This is 4.00% less than in the previous year.
Historically, coconut consumption per capita in Hong Kong reached an all time high of 3.11 kg in 1990 and an all time low of 0.450 kg in 1997.
Hong Kong has been ranked 69th within the group of 151 countries we follow in terms of coconut consumption per capita.
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