Total cocoa bean consumption reached 10.0 kt in 2021 in Mexico, according to Faostat. This is 25.0% more than in the previous year.
Historically, total cocoa bean consumption in Mexico reached an all time high of 92.7 kt in 2001 and an all time low of 3.00 kt in 2015.
Mexico has been ranked 70th within the group of 137 countries we follow in terms of total cocoa bean consumption.
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