Total cocoa bean consumption reached 4.00 kt in 2021 in Kenya, according to Faostat. This is 33.3% more than in the previous year.
Historically, total cocoa bean consumption in Kenya reached an all time high of 4.67 kt in 1998 and an all time low of 0.238 kt in 1981.
Kenya has been ranked 89th within the group of 137 countries we follow in terms of total cocoa bean consumption.
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