Total cocoa bean consumption reached 8.89 kt in 2013 in Hong Kong, according to Faostat. This is 2.20% more than in the previous year.
Historically, total cocoa bean consumption in Hong Kong reached an all time high of 10.2 kt in 2010 and an all time low of 0.640 kt in 1963.
Hong Kong has been ranked 68th within the group of 160 countries we follow in terms of total cocoa bean consumption.
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