Total cocoa bean consumption reached 2.00 kt in 2021 in Guinea, according to Faostat. This is 50.0% less than in the previous year.
Historically, total cocoa bean consumption in Guinea reached an all time high of 25.0 kt in 2011 and an all time low of 0.010 kt in 1986.
Guinea has been ranked 106th within the group of 137 countries we follow in terms of total cocoa bean consumption.
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