Total cocoa bean consumption reached 0.234 kt in 2013 in East Timor, according to Faostat. This is 1.53% more than in the previous year.
Historically, total cocoa bean consumption in East Timor reached an all time high of 0.268 kt in 2010 and an all time low of 0.002 kt in 1993.
East Timor has been ranked 150th within the group of 160 countries we follow in terms of total cocoa bean consumption.
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