Total cocoa bean consumption reached 10.0 kt in 2021 in Dominican Republic, according to Faostat. This is 23.1% less than in the previous year.
Historically, total cocoa bean consumption in Dominican Republic reached an all time high of 22.0 kt in 2012 and an all time low of 0.914 kt in 1999.
Dominican Republic has been ranked 71st within the group of 137 countries we follow in terms of total cocoa bean consumption.
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