Total cocoa bean consumption reached 2.00 kt in 2021 in Cuba, according to Faostat. This is 0% more than in the previous year.
Historically, total cocoa bean consumption in Cuba reached an all time high of 6.00 kt in 2018 and an all time low of 1.20 kt in 1964.
Cuba has been ranked 111th within the group of 137 countries we follow in terms of total cocoa bean consumption.
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