Total cocoa bean consumption reached 72.0 kt in 2021 in Australia, according to Faostat. This is 2.70% less than in the previous year.
Historically, total cocoa bean consumption in Australia reached an all time high of 96.0 kt in 2015 and an all time low of 10.7 kt in 1965.
Australia has been ranked 18th within the group of 137 countries we follow in terms of total cocoa bean consumption.
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