Cocoa bean consumption per capita reached 0.080 kg in 2021 in Mexico, according to Faostat. This is 14.3% more than in the previous year.
Historically, cocoa bean consumption per capita in Mexico reached an all time high of 0.900 kg in 1994 and an all time low of 0.030 kg in 2015.
Mexico has been ranked 130th within the group of 156 countries we follow in terms of cocoa bean consumption per capita.
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