Cocoa bean consumption per capita reached 0.030 kg in 2021 in Madagascar, according to Faostat. This is 0% more than in the previous year.
Historically, cocoa bean consumption per capita in Madagascar reached an all time high of 0.130 kg in 2008 and an all time low of 0.010 kg in 1977.
Madagascar has been ranked 139th within the group of 156 countries we follow in terms of cocoa bean consumption per capita.
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