Cocoa bean consumption per capita reached 0.080 kg in 2021 in Kenya, according to Faostat. This is 14.3% more than in the previous year.
Historically, cocoa bean consumption per capita in Kenya reached an all time high of 0.160 kg in 1998 and an all time low of 0.010 kg in 2015.
Kenya has been ranked 131st within the group of 156 countries we follow in terms of cocoa bean consumption per capita.
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