Cocoa bean consumption per capita reached 0.360 kg in 2021 in Jamaica, according to Faostat. This is 29.4% less than in the previous year.
Historically, cocoa bean consumption per capita in Jamaica reached an all time high of 0.990 kg in 2007 and an all time low of 0.160 kg in 1995.
Jamaica has been ranked 106th within the group of 156 countries we follow in terms of cocoa bean consumption per capita.
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