Cocoa bean consumption per capita reached 0.130 kg in 2021 in East Timor, according to Faostat. This is 7.14% less than in the previous year.
Historically, cocoa bean consumption per capita in East Timor reached an all time high of 0.280 kg in 2017 and an all time low of 0.010 kg in 1990.
East Timor has been ranked 121st within the group of 156 countries we follow in terms of cocoa bean consumption per capita.
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