Cocoa bean consumption per capita reached 2.78 kg in 2021 in Australia, according to Faostat. This is 3.14% less than in the previous year.
Historically, cocoa bean consumption per capita in Australia reached an all time high of 4.04 kg in 2015 and an all time low of 0.940 kg in 1965.
Australia has been ranked 24th within the group of 156 countries we follow in terms of cocoa bean consumption per capita.
Buy annual subscriptions for all our products.