Citrus fruits - area (cultivation/harvested/production) reached 295 1,000 ha in 2016 in Spain, according to . This is 1.13% less than in the previous year.
Historically, Citrus fruits - Area (cultivation/harvested/production) in Spain reached an all time high of 319 1,000 ha in 2010 and an all time low of 159 1,000 ha in 1964.
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