Citrus fruit production reached 20.9 kt in 2022 in Sri Lanka, according to Faostat. This is 18.0% less than in the previous year.
Historically, citrus fruit production in Sri Lanka reached an all time high of 75.6 kt in 1986 and an all time low of 10.1 kt in 2003.
Sri Lanka has been ranked 90th within the group of 124 countries we follow in terms of citrus fruit production.
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