Citrus fruit production reached 17.5 kt in 2014 in Puerto Rico, according to Faostat. This is 7.85% less than in the previous year.
Historically, citrus fruit production in Puerto Rico reached an all time high of 44.3 kt in 1964 and an all time low of 10.1 kt in 1999.
Puerto Rico has been ranked 90th within the group of 128 countries we follow in terms of citrus fruit production.
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