Citrus fruit production reached 344 kt in 2022 in Kenya, according to Faostat. This is 10.6% more than in the previous year.
Historically, citrus fruit production in Kenya reached an all time high of 357 kt in 2020 and an all time low of 8.00 kt in 1961.
Kenya has been ranked 40th within the group of 124 countries we follow in terms of citrus fruit production.
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