Citrus fruit production reached 32.0 kt in 2022 in Guyana, according to Faostat. This is 1.17% less than in the previous year.
Historically, citrus fruit production in Guyana reached an all time high of 32.4 kt in 2021 and an all time low of 2.33 kt in 1996.
Guyana has been ranked 84th within the group of 124 countries we follow in terms of citrus fruit production.
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