Citrus fruit production reached 10,577 kt in 2014 in the European Union, according to Faostat. This is 0.009% less than in the previous year.
Historically, citrus fruit production in the European Union reached an all time high of 12,127 kt in 2006 and an all time low of 3,333 kt in 1962.
European Union has been ranked within the group of 128 countries we follow in terms of citrus fruit production.
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