Citrus fruit production reached 96.6 kt in 2022 in El Salvador, according to Faostat. This is 2.87% less than in the previous year.
Historically, citrus fruit production in El Salvador reached an all time high of 152 kt in 1994 and an all time low of 40.2 kt in 1961.
El Salvador has been ranked 65th within the group of 124 countries we follow in terms of citrus fruit production.
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